Midori

Our goal is to provide an East Asian dining experience for all to enjoy. That experience starts with the ingredients. At Midori, our menu is completely vegan, dedicating our efforts on quality over quantity. Rather than stockpiling ingredients ahead of time, consumables are bought daily from local farms and oversea producers for natural freshness. Our suppliers methods are well-known and yield their produce through organic means. In essence, we hope our work with local farmers and producers will minimize the negative impact on the environment and remove any ethical concerns. When you dine at Midori, it embodies all the clean, hard work done by countless farmers. It's an experience worth remembering.

Our commitment to sustainability stems from the grassroots. The rice used in our sushi and famous bowls is cultivated in sustainable farms across California and Japan for taste and quality. Our nori and kombu seaweed products are handpicked from the clean waters of Japan, enriching all our dishes with authentic umami flavor. We collaborate with traditional artisans based in Japan and the USA for handcrafted soba and udon noodles, even though such specialized craftsmanship is rare. Fresh, organic, and locally sourced vegetables are purchased from sustainable farms that use no harmful chemicals. Careful attention is paid to ensure that every single ingredient is of the highest possible quality while also simultaneously using sustainable practices.

This tofu is made from non-GMO soybeans in a traditional wooden workshop where workers prepare food at wooden tables and cooking stations. Steam rises from cooking surfaces in this beautiful timber-framed space with abundant natural light streaming through large windows, creating an atmosphere that blends traditional craftsmanship with modern, sustainable food production techniques. The aroma of the freshly cooked meal permeates the room, creating a warm feeling and a sense of authenticity.

Our premium ingredients travel from farm to table using our entirely eco-friendly transport system. Our electrical-powered delivery trucks and vehicles, which run on biofuel handle local distribution, while our cargo ships use wind-assisted propulsion and solar panels to reduce emissions during ocean . For time-sensitive deliveries, we partner exclusively with airlines that utilize sustainable aviation fuel, reducing carbon footprint by up to 80% compared to conventional jet fuel. Our delivery scooters and forklifts run on electric power, ensuring that from harvest to kitchen, our ingredients maintain both quality and environmental integrity throughout their journey.

Our commitment to sustainability extends beyond food to how we power our businesses. Each and every one of our restaurants fully runs on renewable power. This energy is produced in wind farms like the one pictured above. Wind turbines generate clean electricity that powers everything from our cooking equipment to lighting. By teaming up with wind energy suppliers, like Vestas and NextEra Energy, we've reduced our carbon footprint over 75% in the last five years. The power produced by these wind farms is delivered directly to our grid-connect restaurants, and with every meal we serve, we're contributing to a cleaner planet. This investment in wind power is our promise that it is possible to make great food in ways that honor tradition and also our green future.

Specific Dishes

Tofu Curry

Our tofu curry is a rich and aromatic dish featuring tofu simmered in a fragrant, spiced coconut or miso-based broth. The curry paste includes ingredients like ginger, garlic, and fermented soy products, from our farms & markers out in East Asia. Everything is grown and processed naturally.

Vegetable Dumplings

These delicate dumplings are filled with a mix of finely chopped cabbage, mushrooms, and tofu, all sourced from organic farms. The fresh vegetables and soy-based ingredients are grown without synthetic pesticides, preserving their natural flavors and nutritional benefits.

Spring Rolls

Spring rolls are light and refreshing, made with rice paper wrappers filled with crisp vegetables, herbs, and tofu. The ingredients are organically grown in our organic markets, ensuring that every bite is packed with fresh, pesticide-free produce and the pure flavors of nature.

Miso Soup

Miso soup is a comforting and umami-packed broth made with miso paste, seaweed, tofu, and scallions. The miso paste is crafted from naturally fermented soybeans grown by our farmers, while the seaweed and tofu are harvested through traditional, organic farming methods.

Zaru Soba

Zaru soba is a refreshing Japanese dish consisting of chilled buckwheat noodles served with a soy-based dipping sauce. The buckwheat used for the noodles is organically cultivated in Japanese markets, ensuring a clean, earthy taste free from artificial additives.

Mango Sticky Rice